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Tasting Histories: A Lecture Series

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When:
17. January 2013 @ 16:00 – 7. March 2013 @ 18:00
Where:
University of Toronto
Jackman Humanities Bldg
Toronto,Ontario M5S 3C5
Canada
Contact:
Kim Yates(416) 946-0313.
Categories:
Tasting Histories: A Lecture Series @ University of Toronto | Toronto | Ontario | Canada

The Jackman Humanities Institute’s Program for the Arts on the theme of Food is pleased to present Tasting Histories: A Lecture Series

  • Poul Freedman: Seasonal and Local dining in the Middle Ages 29.11.2012
  • Melitta Weiss Adamson: Baghdad, Byzantium and Beyond: A Corpus of Medieval Dietetic Literature and its Reception in 15th century Bavaria.17.01.2013
  • Andy Orchard: Bite me: Rude Food and the Anglo-saxon Riddle Tradition 14.02.2013
  • Timothy Tomasik: Textual Tastes: Cookbook Marketing in early Modern France. 07.03.2013
Download Tasting Histories lecture series flyer 
READ MORE:
Poul Freedman: Some Basic aspects of Medieval Cuisine.
In: Annales Universitatis Apulensis, Series Historica 11:1 2007
Read a review of the first lecture at www.medievalist.net 
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