Tasting Histories: A Lecture Series
When:
17. January 2013 @ 16:00 – 7. March 2013 @ 18:00
Where:
University of Toronto
Jackman Humanities Bldg
Toronto,Ontario M5S 3C5
Canada
Jackman Humanities Bldg
Toronto,Ontario M5S 3C5
Canada
Contact:
Kim Yates(416) 946-0313.

The Jackman Humanities Institute’s Program for the Arts on the theme of Food is pleased to present Tasting Histories: A Lecture Series
- Poul Freedman: Seasonal and Local dining in the Middle Ages 29.11.2012
- Melitta Weiss Adamson: Baghdad, Byzantium and Beyond: A Corpus of Medieval Dietetic Literature and its Reception in 15th century Bavaria.17.01.2013
- Andy Orchard: Bite me: Rude Food and the Anglo-saxon Riddle Tradition 14.02.2013
- Timothy Tomasik: Textual Tastes: Cookbook Marketing in early Modern France. 07.03.2013
READ MORE:
Poul Freedman: Some Basic aspects of Medieval Cuisine.
In: Annales Universitatis Apulensis, Series Historica 11:1 2007
In: Annales Universitatis Apulensis, Series Historica 11:1 2007
No comments yet






Marcella Pattyn









